Ben meets David and Cora Cooper who farm 3500 sheep on over 5000 acres of hill land in Ayrshire.
Ben visits Chet Valley Vineyard in Norfolk to meet wine maker John Hemmant and learn about English wine making.
Ben speaks to Farmers Weekly columnist Cath Morley about life on her family’s dairy farm in Lancashire, growing up in Derbyshire, the future of dairy, robot milking and writing for Farmers Weekly.
Ben speaks to Chloe Lucas from Essex who was inspired to get into agriculture after watching Clarkson’s Farm during lockdown.
Ben speaks to Holly Moscrop who was diagnosed with ME and PoTS when she was 16, but this doesn’t stop her from being a core member of the family farm team.
Ben speaks to Sussex herb and flower grower Sinead Fenton.